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Chicken Tortilla Soup With Chipotle And Fire Roasted Tomato Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
967
FAT
188%
CHOL
97%
SOD
67%

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Ingredients for 4 servings

1 pound chicken tenders

1 tablespoon extra-virgin olive oil, 1 turn of the pan

1 (28-ounce) can crushed fire roasted tomatoes

1 bay leaf, fresh if available

1 onion, finely chopped

1/2 red onion, chopped

4 cloves garlic, chopped

4 cups lightly crushed corn tortilla chips

4 slices thick, smoky center cut bacon, chopped

Freshly chopped cilantro leaves, for garnish

2 cups shredded fresh smoked mozzarella or smoked sharp white Cheddar, 3/4 pound

2 chipotles in adobo, chopped, plus 2 tablespoons sauce

3 cups chicken stock

Salt

1 lime, cut into wedges

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