Hearty Vegetarian Chili

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
28%
CHOL
0%
SOD
49%

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Ingredients for 4 servings

2 tablespoons vegetable oil

1 large onion, chopped (about 1 cup)

1 small green pepper, chopped (about 1/2 cup)

1/4 teaspoon garlic powder or 2 small cloves garlic, minced

1 tablespoon chili powder

1/2 teaspoon ground cumin

2 1/2 cups V8® 100% Vegetable Juice

1 can (about 15 ounces) black beans or red kidney beans, rinsed and drained

1 can (about 15 ounces) pinto beans, rinsed and drained

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