Cranberry-Pear Crisp With Almond Topping

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
101%
CHOL
15%
SOD
3%

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Ingredients for 8 servings

1½ cups granulated sugar

½ cup sliced almonds

Vanilla ice cream

2½ cups (8 ounces) whole cranberries

5 cups peeled and sliced firm pears , such as bosc or bartlett (about 2 pounds)

½ cup (l stick) cold unsalted butter , cut in several chunks

1 cup old-fashioned or quick-cooking rolled oats (not instant oatmeal )

½ cup all-purpose flour

½ cup packed light brown sugar

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