Spinach And Kale Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
74
FAT
16%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

2 tablespoons olive oil

1 red bell pepper, diced

2 garlic cloves, diced

1 bunch of Kale, chopped

4 tablespoons balsamic vinegar

1 bunch of spinach, chopped

Salt and freshly-ground black pepper to taste

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