French In A Flash: Pissaladière Pasta

222 faves | 2 recommends
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
34%
CHOL
47%
SOD
9%

Comments

Classic, this is so good and I make it often!
Cristina Ferrare   •  3 Oct   •  Report
Add a comment

Ingredients for 4 servings

1 tablespoon olive oil, plus 1 tablespoon

1 tablespoon butter, plus 1 tablespoon

3 yellow onions, sliced into paper-thin half moons

4 anchovy fillets

3 cloves garlic, sliced

4 stems thyme

1 bay leaf

1 pound multigrain spaghetti (recommended: Barilla Plus)

1/4 cup Niçoise olives, finely chopped

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Zucchini “Pasta”
Pamela Salzman
Mushroom Ricotta Fettuccine
Veggie Num Num
Speedy Pasta In A Pan
The Family Dinner
Baked Ziti
Spoon Fork Bacon
Pasta With Buttered Sour Cream And Bacon
Framed Cooks