Sweet Corn Gazpacho

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Spoon Fork Bacon
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3 ears of Sunshine Sweet Corn

12 ounces (about 2 heaping cups) yellow cherry tomatoes

1 yellow bell pepper, seeded roughly chopped

1/2 medium shallot

6 garlic cloves

1/2 canned white beans, drained

3/4 to 1 cup vegetable stock

juice of 1 lime, optional

1/2 teaspoon cayenne pepper

1 teaspoon of ground ginger

salt and pepper to taste

radish sprouts

high quality extra virgin olive oil

raw Sunshine Sweet Corn kernels

cilantro leaves

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