Lobster Fra Diavolo
 | Aragosta Fra Diavolo

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1718
FAT
131%
CHOL
663%
SOD
517%

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Ingredients for 2 servings

Two 2-pound live lobsters

1/4 cup extra-virgin olive oil

2 garlic cloves, smashed

1 dried Italian hot red pepper, split lengthwise, or 1/2 to 1 teaspoon crushed red pepper flakes, or to taste

1/2 cup dry white wine

2 cups canned crushed Italian plum tomatoes, preferably San Marzano, undrained

4 anchovy fillets, chopped

2 teaspoon dried oregano, preferably Sicilian

1 tablespoon kosher salt, plus more to taste

1 pound spaghetti or linguine

3 tablespoons chopped fresh Italian flat-leaf parsley

Freshly ground black pepper

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