Roasted Beet And Walnut Salad With Kombucha Vinaigrette

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
Uploaded by: Nourished Kitchen


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Ingredients for 4 servings

2 pounds beets

1 tablespoon clarified butter or ghee

3/4 cup chopped walnuts

1 small red onion, sliced into rings no thicker than 1/8 inch

2 tablespoons kombucha

1/4 teaspoon finely ground

unrefined sea salt

1/4 teaspoon ground allspice

1/8 teaspoon ground cloves

2 tablespoons cold-pressed walnut oil

2 tablespoons extra-virgin olive oil

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