Spinach-Artichoke French Bread Pizza

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 baguette, quartered

2 tablespoons butter

2 tablespoons extra-virgin olive oil (EVOO)

1 onion, finely chopped

3 cloves garlic, finely chopped

Salt and pepper

3 tablespoons flour

1 1/2 cups milk

1 pinch nutmeg

2 10 ounce boxes frozen spinach, thawed and squeezed dry

1/9 ounce box frozen artichoke hearts, thawed

1/2 cup grated parmigiano-reggiano cheese

2 cups shredded mozzarella or provolone cheese

2 tablespoons finely chopped fresh thyme

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