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Bouillabaisse

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Fine Cooking
Related tags
main-dish dairy free low carb dinner french
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
50%
CHOL
55%
SOD
25%

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Ingredients for 10 servings

2 large leeks, chopped

1/2 cup extra-virgin olive oil

Freshly ground black pepper

1 tsp. dried thyme

salt (use sea salt if possible)

Pinch saffron (about 20 threads)

2 Tbs. chopped fresh flat-leaf parsley

4 lb. mixed filleted, skinned fish, such as Pacific rockfish, monkfish, sea bass, or halibut   

8 large ripe tomatoes (or one 28-oz. can tomatoes), peeled, seeded, and chopped; juice strained and reserved

1 recipe Rouille  

1 lb. small mussels, scrubbed and rinsed 

2 large potatoes, peeled and chopped

1 large bulb fennel, chopped

1 lb. small clams, rinsed

3 bay leaves

4 quarts fish Stock

10 slices sourdough bread, toasted or grilled and rubbed with garlic

3/4 lb. thin-fleshed squid, cleaned and cut into ringlets

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