Thai Seafood Curry Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
90%
CHOL
71%
SOD
68%

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Ingredients for 4 servings

1 1/2 cups rice

1 teaspoon cooking oil

4 ounce can of Thai curry paste

14 ounce can of coconut milk

1 tablespoon fish sauce

2 bell peppers, thinly sliced

1 pound seafood: bay scallops, shrimp, fish, etc.

sprig of fresh basil, leaves torn

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