Tuna Nicoise Pasta

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
23%
CHOL
125%
SOD
31%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

8 ounces pound baby potatoes, cut in halves or quarters

8 ounces pound fresh string beans, cut into 1-2 inch pieces

8 ounces short pasta (ziti, penne, campagnelle)

2 tablespoons grainy mustard

1 eight ounce jar of tuna packed in oil

1/4 cup capers (or olives!)

4 hardboiled eggs, cooled, peeled and cut in quarters

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