Ginger Ice Cream

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
140%
CHOL
75%
SOD
26%

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Ingredients for 3 servings

2 1/2 cups Whole Milk

1 tablespoon Cornstarch

2 ounces Cream Cheese

1 cup Whipping Cream

1/2 cup Sugar

2 tablespoon Honey

1/4 teaspoon Salt

1 cup Ginger, fresh, unpeeled and sliced

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