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Korean Pancakes - Pajun

47 faves
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
14%
CHOL
15%
SOD
70%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 8 servings

2 cups all-purpose flour

1 1/2 cups water

1 large egg

1 1/2 tsp. sea salt

2 cups frozen hash browns, completely thawed

1 cup shredded carrots

1 red bell pepper, seeded and sliced julienne

1 small zucchini, sliced julienne

1 bunch green onions, cut in 1 in. sections

pepper to taste

vegetable oil for cooking

1/2 cup low-sodium soy sauce

1/4 cup water

1 Tb. rice vinegar

2 Tb. sugar

1 Tb. sesame oil

1 minced garlic clove

1 tsp. sesame seeds

1/4 tsp. crushed red pepper