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Grilled Sweet-Potato Salad With Bacon & Herb Vinaigrette

3 faves
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
92%
CHOL
13%
SOD
24%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

3 large sweet potatoes

1 Tbsp plus ¼ cup olive oil

8 oz bacon, finely diced

2 shallots, thinly sliced

¼ cup red-wine vinegar

¼ cup fresh flat-leaf parsley, chopped

1 tsp fresh rosemary, finely chopped

1 tsp fresh thyme, finely chopped

Salt and fresh black pepper

¼ cup canola oil

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