Hamburger Soup Iii

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Nutrition per serving    (USDA % daily values)
CAL
355
FAT
46%
CHOL
33%
SOD
93%

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Ingredients for 5 servings

1 teaspoon garlic salt

1 teaspoon ground black pepper

1 (16 ounce) package frozen green peas, thawed

1 onion, chopped

3 (14 ounce) cans beef broth

1 pound ground beef

2 (14.5 ounce) cans stewed tomatoes

1 cup uncooked elbow macaroni

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