Steak With Brie And Mushrooms

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4 fillet mignon steaks (1” thick)

1 tablespoon vegetable oil

salt and pepper

100 grams Brie, cut into 4 slices

1 tablespoon olive oil

100 gram (3.5 ounce) package Shimeji mushrooms (a.k.a. beech)

100 gram (3.5 ounce) package Maitake mushrooms (a.k.a. hen of the woods)

1/4 cup dry white wine

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