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Cherry Tomato Spaghetti All'amatriciana

6 faves
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
113%
CHOL
7%
SOD
26%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

salt

1 pound regular or thick spaghetti

3 tablespoons extra-virgin olive oil (EVOO)

1/4 pound chunk pancetta, cut into small pieces

1 red onion, chopped

4 cloves garlic, grated or finely chopped

1/2 teaspoon crushed red pepper

1/2 cup white wine or chicken broth

2 pints small cherry tomatoes

2/3 cup chopped flat-leaf parsley (a couple generous handfuls)

pepper

1 cup basil leaves, torn or chopped

2/3 cup grated parmigiano-reggiano cheese (a couple generous handfuls)

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