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Crepes Suzette From The Galvin Brothers

16 faves
Nutrition per serving    (USDA % daily values)
CAL
952
FAT
185%
CHOL
118%
SOD
11%

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Ingredients for 4 servings

55 g unsalted butter

2 free-range eggs

25 g caster sugar

100 g plain flour

a pinch of sea salt

350 ml milk

4 teaspoons vegetable oil

2 oranges

225 g caster sugar

80 ml water

175 g unsalted butter

3 tablespoons orange liqueur, such as Grand Marnier

1 orange, segmented, all peel and pith removed

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