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Chocolate Whiskey Tangerine Pie

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2 1/4 c (355g) flour

1/2 T (15g) salt

1/2 lb (225g) cold unsalted butter

1/4 c (70g) cold lard

1/3 c (80ml) ice water, approx.

2 c (500 ml) milk

1/2 c (100g) sugar

dash of vanilla extract

pinch of salt

4 egg yolks

1/4 c (35g) cornstarch

1/2 lb (225g) dark chocolate, finely chopped

2 T (30g) unsalted butter

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