Brigit Binns' Crab Cakes

By Food52
93 faves
More from this source
Food52
Uploaded by: c12ff7557556-deleted-0

Comments

Add a comment

Ingredients

3 tablespoons unsalted butter

2 celery stalks, finely chopped

2 tablespoons finely chopped yellow onion

1 tablespoon water, if needed

1 cup (8 fl oz/250 ml) heavy (double) cream

1 1/2 tablespoon Dijon mustard

1 1/2 tablespoon finely chopped jarred pimiento (sweet pepper)

Salt and freshly ground white pepper

1 egg, lightly beaten

1 pound (500 g) lump crabmeat

1 1/4 cup (5 oz/155 g) fine dried bread crumbs

2 tablespoons vegetable oil

1/2 lemon, cut in wedges, for serving

You might also like

Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon
Green Curry Crab Cakes
No Recipes
Maine Crab Cakes With Lime Aïoli
Coastal Living
Crab Cake Salad
Williams-Sonoma
Braxton Family Crab Cake Recipe
Cristina Ferrare
Quick Crab Cakes
Real Simple
Crab Cakes With Ginger And Lime
Simply Recipes