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Chile Colorado Con Carne (Red Chile Beef Stew)

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Nutrition per serving    (USDA % daily values)
Uploaded by: Homesick Texan


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Ingredients for 6 servings

12 (about 3 ounces) dried New Mexican chiles, seeded and stemmed

6 slices (about 4 ounces) bacon

4 pounds chuck roast, cut into 1/2-inch cubes

1 teaspoon kosher salt

1 teaspoon black pepper

1 medium yellow onion, diced

8 cloves garlic, minced

1 (14.5-ounce) can diced tomatoes

1 bottle dark Texas beer, such as Shiner Bock

2 cups beef or chicken broth

1 tablespoon ground cumin

1 tablespoon dried oregano

1/2 teaspoon ground allspice

Pinch of ground cloves

1 bay leaf

2 large russet potatoes, peeled and cubed

1 tablespoon lime juice

Chopped cilantro, for serving

Shredded Monterey Jack, Muenster, or Asadero cheese, for serving

Warm corn or flour tortillas, for serving

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