Classic Mac And Cheese

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
1255
FAT
246%
CHOL
139%
SOD
112%
Uploaded by: joy the baker

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Ingredients for 4 servings

3 cups whole milk

1/2 cup unsalted butter

1/2 cup all-purpose flour

1 teaspoon salt

fresh cracked black pepper

3/4 pound dried elbow macaroni

1 1/2 cups grated sharp cheddar cheese

1/2 cup grated gruyere cheese

1/3 cup panko bread crumbs, toasted in the oven until golden

3 cups frozen peas

3 tablespoons unsalted butter

1/2 teaspoon salt

3 tablespoons chopped mint

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