Bbq Or Oven Baked Sticky Pork Ribs 烤 粘 排 骨

By WinsesWeeWok
Contributed by winse Chan
Got wet wipes? You will need them after eating these ribs. Marinade for 15 minutes if you are in a hurry or best overnight. They are finger licking good!
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
219%
CHOL
92%
SOD
134%
Uploaded by: 18bf8b758f31

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Ingredients for 4 servings

Ingredients

16-18 pork ribs

2 garlic cloves

10 ml water

2 tablespoons hoisin sauce

2 tablespoons yellow bean sauce

1 tablespoon 5 spice powder

1 tablespoon clear honey

1 teaspoon corn flour

½ teaspoon salt

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