Butternut Squash And Blue Cheese Quesadilla

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Details

9 Ingredients

• 4 ozs blue cheese , crumbled
• 1 Tbsp olive oil
• 4 large (9- to 10-inch) flour tortillas
• 2 Tbsps butter , at room temperature
• Salt and freshly ground pepper
• 1 small butternut squash (about 1 lb), peeled, seeded, and cut in half lengthwise
• ¼ cup finely grated Parmesan cheese
• 2 Tbsps finely chopped fresh sage (or use 2 tsps dried)
• 8 ozs Gruyere cheese, coarsely grated (or use Emmentaler or Fontina )