Butternut Squash And Blue Cheese Quesadilla

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
129%
CHOL
52%
SOD
62%

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Ingredients for 4 servings

4 ounces blue cheese , crumbled

1 tablespoon olive oil

4 large (9- to 10-inch) flour tortillas

2 tablespoons butter , at room temperature

Salt and freshly ground pepper

1 small butternut squash (about 1 pound), peeled, seeded, and cut in half lengthwise

ΒΌ cup finely grated Parmesan cheese

2 tablespoons finely chopped fresh sage (or use 2 teaspoons dried)

8 ounces Gruyere cheese, coarsely grated (or use Emmentaler or Fontina )

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