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Crunchy Asian Salad With Shrimp And Scallops

Nutrition per serving    (USDA % daily values)
CAL
505
FAT
129%
CHOL
43%
SOD
63%

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Ingredients for 2 servings

1/4 lb bay scallop , drained

1/4 lb raw shrimp , peeled and deveined

2 cups wonton skins , strips that are fried

2 cups Chinese cabbage , shredded

1/2 teaspoon ginger

1/4 teaspoon salt

1 teaspoon olive oil

1/2 teaspoon white pepper

1 teaspoon sugar

1/3 cup canola oil

1 tablespoon rice wine vinegar

1 tablespoon lemon juice

2 tablespoons green onions , minced

FOR DRESSING

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