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Ono Macaroni Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
107%
CHOL
88%
SOD
53%

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Ingredients for 8 servings

8 ounces uncooked elbow macaroni

1/2 chopped yellow onion (optional) or 2 chopped scallions (optional)

1/4 teaspoon pickle relish

salt and pepper

3/4 quart Best Foods mayonnaise , as needed

1/2 lb imitation crabmeat, chopped

2 stalks celery , chopped

9 ounces frozen peas, cooked

4 large hard-boiled eggs , grated

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