Wasabi Pea-Crusted Chicken Thighs

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1 tablespoon wasabi powder (see Note)

1 tablespoon water

2 1/4 cups wasabi peas

1/2 cup panko (Japanese breadcrumbs)

1/3 cup vegetable oil

4 boneless skinless chicken thighs

2 eggs, beaten

1/4 cup chicken stock or broth

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