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Mediterranean Rice Salad With Shrimp

Nutrition per serving    (USDA % daily values)
CAL
510
FAT
61%
CHOL
54%
SOD
37%

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Ingredients for 4 servings

1 large fennel bulb , halved,cored and cut into ? inch dice

1/4 cup fresh lemon juice

crushed red pepper flakes (optional)

1 1/4 cups arborio rice or long-grain white rice

1/4 cup chopped fresh dill

4 ripe tomatoes , seeded and diced

4-5 tablespoons extra-virgin olive oil

3/4 lb shrimp , shelled and deveined

4 scallions , thinly sliced

1 clove garlic , minced

1 large fennel bulb , halved,cored and cut into

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