Vietnamese Hue Noodle Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 lemongrass stalks (bottom 3 inches only)

1 lb chuck roast or boneless short ribs, cut into small chunks

2 quarts chicken broth (preferably home-made)

1 tablespoon vegetable oil

2 cups onions, thinly sliced

3 garlic cloves, minced

1-2 tablespoons sambal oelek

1 teaspoon paprika

1 tablespoon fish sauce (nuoc nam or nam pla)

1 tablespoon sugar

1/2 teaspoon salt

1 8.8-ounce package dried thin rice noodles (vermicelli-style)

6 green onions, chopped

1/2 cup chopped fresh cilantro

2 cups thinly shredded cabbage

1/2 cup cilantro or basil leaves

2 serrano chiles, thinly sliced

2 limes, cut into wedges

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