Linguine With White Clam Sauce

More from this source
Southern Living

Comments

Add a comment

Ingredients

8 ounces uncooked linguine

3 garlic cloves, minced

2 tablespoons olive oil

1 (8-ounce) bottle clam juice

1/2 teaspoon dried crushed red pepper

3 (6.5-ounce) cans chopped clams, drained

1/2 cup dry white wine

1/2 cup chopped fresh parsley

1/4 cup chopped fresh basil

2 teaspoons fresh lemon juice

1 tablespoon butter or margarine (optional)

You might also like

Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Linguine With Artichokes And Leeks
Real Simple
Simple Pasta With Leeks And Scallops
Food52
Linguine With Sardines, Fennel & Tomato
Food52
Linguine With Spicy Leek And Tomato Sauce
Bon Appetit
Chicken Parmigiana
The Pioneer Woman
Linguine With White Clam Sauce
Saveur
Linguine With White Clam Sauce
Martha Stewart
Linguine With Shrimp And Scallops In Thai Green...
Epicurious
Linguine With Artichokes And Leeks
Real Simple