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Penne With Roasted Tomatoes, Garlic, And White Beans Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
32%
CHOL
22%
SOD
14%

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Ingredients for 4 servings

2 tablespoons olive oil

3 large tomatoes, cut into wedges

1(15 ounce) can cannellini beans

Freshly ground black pepper

4 cloves garlic, unpeeled

2 tablespoons freshly grated Parmesan

1/4 cup fresh basil leaves, torn

1/2 pound penne pasta

1/4 teaspoon salt

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