Open-Faced Ravioli With Egg And Wilted Greens

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2 lasagna noodles

2-4 eggs, depending on how hungry you feel and what else is being served

1 bunch (about 10 ounces) swiss chard, washed, stems removed, and sliced into ribbons

2 garlic cloves, minced

1 pinch red pepper flakes (optional)

1/4 cup (2 ounces) unsalted butter

2 tablespoons lemon juice

salt and pepper

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