Creme Brulee Tart

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King Arthur Flour


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2 tablespoons sugar

1 cup King Arthur Unbleached All-Purpose Flour

1/4 teaspoon salt

6 tablespoons cold butter, cut into chunks

2 egg yolks, divided

1/8 teaspoon Fiori di Sicilia (or use 1/8 teaspoon orange or lemon oil or 1 tablespoon freshly grated orange or lemon zest)

2 tablespoons cold water

1 cup cream or half and half

3/4 cup milk

1/2 cup sugar

2 tablespoons Signature Secrets or cornstarch

3 whole eggs

1 teaspoon vanilla extract

1/4 cup sugar

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