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Maryland Crab Cake Salad

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Ingredients

1/3 cup mayonnaise

1 1/2 teaspoons seafood seasoning

1 tablespoon capers, drained

1/2 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 pound fresh lump crabmeat, drained

1/2 cup finely diced red bell pepper

1/2 cup seeded, finely diced cucumber

1/2 cup minced green onion

1 tablespoon butter

1/4 cup Japanese breadcrumbs (panko)

4 cups mixed salad greens

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