Roast Chicken With Pancetta And Olives

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
3134
FAT
715%
CHOL
522%
SOD
107%

Comments

Add a comment

Ingredients for 8 servings

2 chickens or rabbits (about 3 1/2 pounds each), cut into 10 to 12 pieces

1/4 cup extra-virgin olive oil

1 1/2 tablespoons chopped fresh thyme

1 tablespoon chopped fresh rosemary

1 to 2 teaspoons fine sea salt (or less if using particularly salty olives)

1/2 to 1 teaspoon hot red pepper flakes (optional)

1 teaspoon black pepper

10 garlic cloves, peeled

2 thick slices pancetta or bacon, cut into 1/2- to 1-inch pieces (about 1/4-inch-thick slices or 4 ounces total)

1 cup dry white wine

24 black olives, pitted if desired

You might also like

Pan Roasted Chicken Breast With Dijon Sauce And...
Food52
Roast Chicken With Pancetta And Olives
Epicurious
Egg Custard With Pancetta Crisp
Sunday Suppers
Roast Chicken With Pancetta & Ricotta Stuffing...
BBC Good Food
Roasted Lemon Chicken
Whole Foods Market
Herb-Roast Chicken
BBC Good Food
Roast Chicken With Pancetta Stuffing
BBC Good Food
Roasted Chicken With Kale And Pancetta Stuffing
Food & Wine
Pot Roast Chicken In Garlic, White Wine & Parsley
BBC Good Food
Balsamico Roast Chicken And Potatoes
Food.com