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Tuna Ceviche

2 faves
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
9%
CHOL
16%
SOD
53%

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Ingredients for 3 servings

1/2 lbs tuna (sushi grade) – diced

1/2 cup Japanese cucumber – diced (or substitute English cucumber)

1/4 large red bell pepper – julienne

1/4 large yellow bell pepper – julienne

1/4 large orange bell pepper – julienne

1/4 cup red grape tomatoes – quartered

1/4 cup yellow cherry tomatoes – quartered

1/4 cup cilantro – roughly chopped

1 small shallot – julienne

2 large limes – juice only

4 Thai chili peppers – minced

1 garlic clove – minced

1/2 tsp. kosher salt

1/2 tsp. fresh ground black pepper

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