Quesadilla Pie

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Nutrition per serving    (USDA % daily values)
CAL
545
FAT
91%
CHOL
45%
SOD
70%

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Ingredients for 4 servings

4 large flour tortillas (9-10 inches diameter)

Butter

1/2 pound grated cheese, either mild or sharp cheddar, or Monterey Jack

Beans, cooked (black beans, pinto beans)

Tomatoes, chopped

Summer squash, chopped

Onions (green onions, red onions, onion greens)

Mushrooms (if using a lot, sauté first, to remove moisture)

Cooked shredded chicken, pork, or beef

Chiles, either from cooked green chiles, chopped pickled jalapenos, or salsa

Cumin and/or chili powder for extra heat

Chopped avocado

Chopped cilantro

Thinly sliced iceberg lettuce dressed with vinegar and salt

Sour cream

Salsa

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