Stuffed Baked Potatoes

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
25%
CHOL
0%
SOD
2%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

4 large baking potatoes

2 Tbsp olive oil

1 garlic clove minced

5 large mushrooms, sliced or diced

1 small purple eggplant, diced

1 small zucchini, diced

1 small yellow squash, diced

Butter, salt and pepper to taste

Crumbled cheese of your choice, optional

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