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Mother’s Day Quiche

Nutrition per serving    (USDA % daily values)
CAL
848
FAT
208%
CHOL
168%
SOD
50%

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Ingredients for 6 servings

2 cups (10 ounces) all-purpose flour

13 tablespoons unsalted butter, cut into 1/4-inch cubes

1/2 teaspoon salt

2 tablespoons cold water

4 large eggs

1 3/4 cups heavy cream

1 teaspoon salt

1/8 teaspoon white pepper

Freshly grated nutmeg (3 to 4 gratings)

2 strips bacon, preferably only lightly smoked

1 small onion, diced

2 tablespoons unsalted butter

12 to 16 ounces morel mushrooms or a mix of wild and button mushrooms, cleaned and thickly sliced lengthwise

1 teaspoon fresh thyme leaves

1/4 cup Gruyère cheese, grated

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