Linguine With Clam Sauce

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

1 lb linguine

1 Tbsp olive oil

2 Tbsp butter

3 garlic cloves, minced

2 (10-oz) cans chopped clams, drained, juice reserved

¾ cup white wine

Juice of ½ lemon, plus lemon slices for garnish

2 Tbsp flat-leaf parsley

¾ cup heavy cream

Salt and freshly ground pepper to taste

Freshly grated Parmesan cheese, for garnish

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