Creamy Potato With Rosemary Soup

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
33%
CHOL
10%
SOD
4%

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Ingredients for 8 servings

2 tablespoons olive oil

1 1/2 pounds peeled russet (Idaho) potatoes, cut into 1-inch chunks

3 cups chicken broth, homemade or from a carton or can

1 1/2 teaspoons minced fresh rosemary

1 pinch sugar

1 1/2 cups half-and-half (or whole milk)

3 large garlic cloves, thickly sliced

1/8 teaspoon cayenne pepper

1 tablespoon butter

1 large onion, cut into large dice

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