Cod In Red Wine Sauce

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
12%
CHOL
25%
SOD
50%

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Ingredients for 4 servings

2 teaspoons chopped Italian parsle

2 teaspoons unsalted butter cold

1 teaspoon olive oil

4 4-ounce cod fillets

2 tablespoons port

4 tablespoons balsamic vinegar

1 teaspoon salt

2 cups red wine

Freshly ground pepper to taste

4 shallots peeled and minced

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