Shrimp, Corn And Red Pepper Sandwiches

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
17%
CHOL
31%
SOD
36%

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Ingredients for 6 servings

1 1/2 cups spring lettuce mix

1 jalapeƱo pepper, seeded and finely chopped

1 1/2 cups (about 10 ounces) cooked and peeled tiny bay shrimp

1 ear corn, husked, kernels removed (or 1 cup thawed frozen corn)

1 red bell pepper, cored, seeded and chopped

6 large whole wheat rolls

2 tablespoons mayonnaise

2 tomatoes, sliced

1 tablespoon lime juice

1/4 cup chopped green onions

2 tablespoons chopped cilantro

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