Sweet & Spicy Roasted Pecans

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1 large egg white

4 tablespoons unsalted butter, melted and cooled slightly

2 teaspoons Worcestershire sauce

6 tablespoons sugar (more or less to taste)

1 teaspoon salt

1 1/2 teaspoons sweet paprika

1 teaspoon cayenne pepper (more or less to taste)

1/2 teaspoon cinnamon

4 cups pecan halves

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