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Veal Scallopini W/lemon & Capers

Recipe Details
Nutrition

Details

Cook time:

LC

7 Ingredients

  • 4 scallopini (1/4 – 1/2 inch thick)
  • 2 T olive oil
  • 2 T butter
  • 3-4 T flour
  • 1 lemon ( or 2 cubes of lemon juice )
  • 2 T capers, rinsed of brine
  • 2/3 – 1 cup chicken broth

Preparation

Read recipe preparation at Talk of Tomatoes  

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