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Veal Scallopini W/Lemon & Capers

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Talk of Tomatoes
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main-dish low carb nut free dinner italian

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Ingredients

4 scallopini (1/4 – 1/2 inch thick)

2 T olive oil

2 T butter

3-4 T flour

1 lemon ( or 2 cubes of lemon juice )

2 T capers, rinsed of brine

2/3 – 1 cup chicken broth

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