Pasta, Cheese & Vegetable Casserole

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
90%
CHOL
46%
SOD
36%

Comments

Add a comment

Ingredients for 5 servings

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) or Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 1/2 cups milk

1/2 teaspoon ground black pepper

1 1/2 cups shredded reduced-fat Cheddar cheese (about 6 ounces)

1 1/2 cups frozen mixed vegetables

4 cups corkscrew-shaped pasta (rotelle), cooked and drained

1/3 cup crushed corn flakes

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Broccoli And Cheese Penne Recipe
Food Republic
Mushroom Ricotta Fettuccine
Veggie Num Num
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Lemon Chicken Pasta
Framed Cooks
Baked Ziti
Spoon Fork Bacon
Speedy Pasta In A Pan
The Family Dinner
Angel Hair Pasta With Trees And Cheese
The Family Dinner
Summer Lasagne
Framed Cooks