Warm Coconut Millet Porridge

78 faves
More from this source
Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
1563
FAT
157%
CHOL
26%
SOD
24%
Uploaded by: Pamela Salzman

Comments

Add a comment

Ingredients for 2 servings

1 cup unsweetened almond milk (or if you prefer to use sweetened almond milk, you can lessen the added sweetener)

¾ cup coconut milk (I use full fat Native Forest)

¾ teaspoon pure vanilla extract

2 teaspoons – 1 ½ Tablespoons raw honey (optional)

2 teaspoons – 1 ½ Tablespoons Grade A maple syrup (optional)

1/8 teaspoon sea salt

¼ teaspoon ground cinnamon

¼ teaspoon ground cardamom (this is amazing here)

2 cups COOKED millet*

3 Tablespoons unsweetened flaked coconut

2 Tablespoons chopped pistachios or almonds or walnuts (optional)

2 Tablespoons toasted unsweetened, flaked coconut (optional)

You might also like

Diy Gluten-Free Multi-Grain Porridge
Pamela Salzman
Creamy Morning Millet Porridge {Gluten-Free, Da...
The Healthy Apple
Millet Porridge With Lemon Curd And Sunflower S...
Naturally Ella
Pumpkin Pie Millet Porridge
Naturally Ella
Millet Porridge
100 Days of Real Food
Millet And Sweet Vegetable Porridge
The Kind Life
Millet Porridge
Great British Chefs
Orange Juice Millet Porridge
Health Home Happy
Millet Porridge, Oat Crumble And Milk Ice Cream
Great British Chefs
Millet Porridge
Foodista.com