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Arugula Salad With Fennel & Lemon Vinaigrette

4 faves
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
24%
CHOL
0%
SOD
13%
Uploaded by: The Kitchn

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Ingredients for 4 servings

5 ounces (about 5 packed cups) arugula, washed and dried

1 small fennel bulb, shaved on a mandoline or thinly sliced

2 tablespoons extra-virgin olive oil

1 teaspoon lemon zest

Juice of one lemon (about 2 tablespoons

1/4 teaspoon salt

Freshly ground pepper, to taste

pecorino, to serve

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