Grilled Zucchini, Brown Rice & Herb Salad

29 faves
More from this source
Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
110%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 4 servings

3-4 medium zucchini

1 teaspoon dried oregano

1 tablespoon olive oil

2 cups cooked brown basmati rice

4 cups red leaf lettuce, cut into 1/4-inch slices

4 cups baby arugula or watercress leaves

1/4 cup pimento-stuffed green olives, sliced

2 tablespoons each fresh oregano and mint leaves

1/2 cup extra-virgin olive oil

zest of one lemon

1/4 cup fresh lemon juice

1 small clove garlic, minced

1/2 teaspoon honey

1 teaspoon dried Fines Herbes

3/4 teaspoon Dijon mustard

Salt and freshly ground black pepper to taste

You might also like

Grilled Beef Skewers With Zucchini And Mint
Whole Living
Warm Brown Rice And Grilled Vegetable Salad
Gluten Free Girl
Leftover Grilled Veggie & Bulgur Wheat Lunch
An Edible Mosaic
CHOW Veggie Burger
Chow
Bi Bim Bap With Beef Bulgogi
Prevention
Grilled Italian-Stuffed Peppers
Kraft Foods
Bi Bim Bap With Beef Bulgogi
Men's Health
Brown Rice And Grilled Vegetable Salad
Food.com
Barky Burgers
Food.com
Grilled Zucchini Salad
Not Without Salt